Dinner

17 bean and barley soup is for Dinner.

17 bean and barley soup takes 15 minutes to prepare.

17 bean and barley soup takes 240 minutes to cook.

17 bean and barley soup makes 8 servings.

The ingredients for 17 bean and barley soup are:

:

* *Trader Joe's 17 Bean & Barley Soup, 2 cup
* *Broth, vegetable, organic, Trader Joe's, 64 oz
* Onions, raw, 1 cup, chopped
* Carrots, raw, 1 large (7-1/4" to 8-1/2" long)diced
* Celery, raw, .5 cup, diced
* *Smoked Ham Hock, 8 oz
* Mrs. Dash (R) Lemon Pepper Seasoning Blend, 2 tsp
* *Trader Joe's 21 Seasoning Salute, 3 tsp

Here is how you make 17 bean and barley soup:

Place beans in crock pot and soak overnight. Remove water and add ingredients in the order given in recipe. Cook in slow cooker on high for 4 hours. Remove ham hock let cool for awhile and the cut off ham and place back into soup mixture. Cook on low for awhile until hot and ready to serve. Makes 8 1 cup servings of soup. Number of Servings: 8Recipe submitted by SparkPeople user LORNA57.

The nutritional information for 17 bean and barley soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.5

• Total Fat: 7.1 g
• Cholesterol: 13.8 mg
• Sodium: 372.1 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 13.7 g
• Protein: 17.6 g