Dinner

Amy's White bean soup with Pork shoulder is for Dinner.

Amy's White bean soup with Pork shoulder takes 20 minutes to prepare.

Amy's White bean soup with Pork shoulder takes 240 minutes to cook.

Amy's White bean soup with Pork shoulder makes 12 servings.

The ingredients for Amy's White bean soup with Pork shoulder are:

* white beans, 1 package, 12 servingfat, raw, .5 lb
* green chiles, 1 small can, 2 serving
* *Tomatoes, red, ripe, canned, whole, no salt added, 1 can
* *Onion (Yellow), 1 med, raw, .5 serving
* Carrots, raw, 1 cup, chopped
* Celery, raw, 1 cup, diced
* Garlic, 4 cloves
Salt and Pepper to taste

Here is how you make Amy's White bean soup with Pork shoulder:

cook beans according to package directions. Add your chopped veggies. Brown then roast your pork shoulder blade steak and then add it to your soup. continue to simmer on low for another hour or two, although it can go longer. Remove pork from pot, trim fat and bone away and separate into chunks and add back into soup. Add S&P to taste.Makes about 12 2 cup servings. Number of Servings: 12Recipe submitted by SparkPeople user APEACOCK2.

The nutritional information for Amy's White bean soup with Pork shoulder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.6

• Total Fat: 3.9 g
• Cholesterol: 13.4 mg
• Sodium: 30.7 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.7 g
• Protein: 3.6 g