Dinner

Autumn Bean Soup is for Dinner.

Autumn Bean Soup takes 20 minutes to prepare.

Autumn Bean Soup takes 120 minutes to cook.

Autumn Bean Soup makes 12 servings.

The ingredients for Autumn Bean Soup are:

1.25 lb extra lean ground turkey breast
15 oz herndez green sauce (1 jar)
4 cups crushed tomatoes
4 cups vegetable broth
3 cups water
2 med potatoes, medium dice
2 cups green beans, French cut
1 cup onion, chopped
1 cup kidney beans
1 cup great northern beans
4 Tbs light butter
1 clove garlic
1 Tbs crushed red pepper flakes
1 Tbs oregano
1 Tbs tarragon
2 tsp basil

Here is how you make Autumn Bean Soup:

Brown ground turkey breast in the microwave, removing visible fat and liquid.Cut green beans into 2 inch pieces.Rinse and drain kidney and great northern beans.Saut? onions in butter with the garlic.Add all ingredients to the crockpot.Cook on high 1/2 hour not covered.Continue cooking on low 2 - 6 hours, covered.Serving Size:?makes twelve 2-cup servings

The nutritional information for Autumn Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.2

• Total Fat: 2.8 g
• Cholesterol: 29.6 mg
• Sodium: 874.5 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.8 g
• Protein: 14.2 g