Dinner

Bean and Lentil Soup is for Dinner.

Bean and Lentil Soup takes 10 minutes to prepare.

Bean and Lentil Soup takes 40 minutes to cook.

Bean and Lentil Soup makes 8 servings.

The ingredients for Bean and Lentil Soup are:

Beans, navy, 2 cups cooked
Lentils, 1 cup uncooked
Onions, raw, 1 cup, chopped
Garlic, 3 clove minced
*Average Roma Tomato, 2 serving chopped
Rosemary, 1 tbsp
Thyme, ground, 1 tsp
Bay Leaf 1
Water, tap, 6 cup (8 fl oz)
Salt and Pepper to taste

Here is how you make Bean and Lentil Soup:

Put all ingredients in large pot. Cover and cook until lentils are tender.Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Bean and Lentil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 6.2 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 7.5 g
• Protein: 6.5 g

The dietary needs meet for Bean and Lentil Soup is Vegan