Dinner

Bean, Barley and Beef Soup is for Dinner.

Bean, Barley and Beef Soup takes 60 minutes to prepare.

Bean, Barley and Beef Soup takes 1 minutes to cook.

Bean, Barley and Beef Soup makes 13 servings.

The ingredients for Bean, Barley and Beef Soup are:

1 lb ground chuck
2 C Trader Joe's 17 Bean and Barley mix
64 oz vegetable broth
1 c chopped celery
1 c sliced carrot
1 c green pepper
2 cloves garlic
1 c chopped onion
3 c Wegmans Grandma's Pomodoro sauce

Here is how you make Bean, Barley and Beef Soup:

Brown beef w onion, garlic in olive oil.Follow Trader Joe's 17 Bean and Barley soup instructions on package.Serving Size: Makes 13 Number of Servings: 13Recipe submitted by SparkPeople user KEAVENA.

The nutritional information for Bean, Barley and Beef Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 337.4

• Total Fat: 6.9 g
• Cholesterol: 22.7 mg
• Sodium: 555.6 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 14.4 g
• Protein: 21.0 g