Dinner

Bean soup with smokey ham is for Dinner.

Bean soup with smokey ham takes 20 minutes to prepare.

Bean soup with smokey ham takes 120 minutes to cook.

Bean soup with smokey ham makes 12 servings.

The ingredients for Bean soup with smokey ham are:

1.5 cups of dried beans
1 large onion
2 cups cooked cured ham
water

Here is how you make Bean soup with smokey ham:

clean beans and soak beans over night. Drain beans and add to crock pot. carmelized 1 large onion in the margarine add pre cooked and chopped ham ( I used left over Christmas ham) add ham and onion mix to beans and add enough water to cover beans and ham approximitely 4 cups cook on high 8 to 10 hours or until beans are tender. Number of Servings: 12Recipe submitted by SparkPeople user CINDYSIOUX.

The nutritional information for Bean soup with smokey ham is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.0

• Total Fat: 4.3 g
• Cholesterol: 13.8 mg
• Sodium: 478.4 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 5.2 g
• Protein: 11.4 g