Dinner

Beef/Bean Vegetable Soup is for Dinner.

Beef/Bean Vegetable Soup takes 60 minutes to prepare.

Beef/Bean Vegetable Soup takes 90 minutes to cook.

Beef/Bean Vegetable Soup makes 10 servings.

The ingredients for Beef/Bean Vegetable Soup are:

Ingredients:

DelMonte Stewed Tomatoes Original Recipe (1 serving/1/2 c..., 7 serving(remove)
*London Broil, 28 oz(remove)
Cabbage, fresh, 1 head, large (about 7" dia)(remove)
Carrots, raw, 2 cup, chopped(remove)
Celery, raw, 2 cup, diced(remove)
Onions, raw, 1 cup, chopped(remove)
Water, bottled, 8 serving(remove)
Bush's Reduced Sodium Dark Red Kidney Beans (Serving 1/2 ..., 1.75 serving(remove)
Bush's Reduced Sodium Pinto Beans (1/2 cup/serving 3.5 se..., 3.5 serving(remove)
Herb Ox Sodium Free Instant Chicken Broth & Seasoning (1 ..., 2 serving(remove)
Herb Ox Sodium Free Beef Bouillon Instant Broth & Seasoning (1 packet) MeKuKu, 2 serving(remove)
Fresh Garlic 3 T
Mrs. Dash Garlic & Herb Seasoning (To Taste)

Here is how you make Beef/Bean Vegetable Soup:

Brown beef with onion and fresh garlic, add all other ingredients, cook until vegetables tender.Serving Size: Makes 10 Servings approximately 1-1/2 cups eachNumber of Servings: 10Recipe submitted by SparkPeople user MEKUKU.

The nutritional information for Beef/Bean Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 283.3

• Total Fat: 3.3 g
• Cholesterol: 70.0 mg
• Sodium: 521.5 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 9.5 g
• Protein: 34.8 g