Dinner

Black Bean and Meatball Soup is for Dinner.

Black Bean and Meatball Soup takes 20 minutes to prepare.

Black Bean and Meatball Soup takes 20 minutes to cook.

Black Bean and Meatball Soup makes 3 servings.

The ingredients for Black Bean and Meatball Soup are:

1 can Bush's Grillin Beans Black Bean Fiesta
18 Armour Italian Style Meatballs
1 can diced tomatoes
1 medium zucchini
1 stalk celery
1 cup water

Here is how you make Black Bean and Meatball Soup:

Dice zucchini into 1/2 inch cubes. Slice celery. Blend tomatoes in blender for 10 seconds. Place tomatoes, beans, water, celery, and meatballs into medium saucepan. Let simmer for 10 min. Add zucchini and let simmer another 10 minutes. Pour into soup bowls and sprinkle with just a little grated cheddar cheese. It's best if the zucchini is not cooked so much that it gets mushy.Serving Size: Makes 3 2-cup servings (approximately)Number of Servings: 3Recipe submitted by SparkPeople user ILOVEMYFAMILYSO.

The nutritional information for Black Bean and Meatball Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 361.9

• Total Fat: 12.4 g
• Cholesterol: 18.2 mg
• Sodium: 1,480.3 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 10.7 g
• Protein: 16.5 g

The dietary needs meet for Black Bean and Meatball Soup is Low Carb