Dinner

Black Bean Soup (Greg's) is for Dinner.

Black Bean Soup (Greg's) takes 30 minutes to prepare.

Black Bean Soup (Greg's) takes 180 minutes to cook.

Black Bean Soup (Greg's) makes 12 servings.

The ingredients for Black Bean Soup (Greg's) are:

6 cups water
8 oz. dired black beans
1 ham bone
2 medium carrot, sliced (approx. 1 cup)
2 medium stalks celery (aproxx. 1 cup)
2 medium onions, chopped (approx. 1 cup)
2 cloves garlic, finely chopped
2 small bay leaves
1 tsp. salt

Here is how you make Black Bean Soup (Greg's):

heat water and beans to boiling in 2 qrt saucepan & boil 2 minutes. Remove from heat, cover and let stand 1 hour. Add ham bone, heat to boiling, reduce heat. Cover and simmer 'til beans are tender, about 2 hours (do not boil or beans will burst.) Stir in carrot, celery, onion, the garlic, bay leaf and salt. Cover and simmer 1 hour. Remove ham bone and bay leaft. (Soup can be pressed thru food mill, or place in blender container, cover and blend until unifomr consistency.) Trim ham from bone and stir into soup. Makes 12 1 cup servins.Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user STEVIEHIN.

The nutritional information for Black Bean Soup (Greg's) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 82.6

• Total Fat: 1.1 g
• Cholesterol: 10.0 mg
• Sodium: 644.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 5.7 g
• Protein: 8.6 g