Dinner

Black Bean Soup w/ham is for Dinner.

Black Bean Soup w/ham takes 60 minutes to prepare.

Black Bean Soup w/ham takes 120 minutes to cook.

Black Bean Soup w/ham makes 10 servings.

The ingredients for Black Bean Soup w/ham are:

Muir Glen Fire Roasted Tomatoes
Publix Organic Black Beans
Medium sweet onion
Carrot 2 cups
Celery 4-5 stalks
Honey Baked Ham leftovers w/bone

Here is how you make Black Bean Soup w/ham:

Chop raw vegetables & garlic, sweat in olive oil 5-7 min.Add to stock pot w/ water and ham on bone.Add black beans & chipotle chili.Simmer uncovered for 1.5-2 hoursRemove ham bone, pick over meat & remove as much fat as possible. Shred and add to soup.Number of Servings: 10Recipe submitted by SparkPeople user MATRIX49.

The nutritional information for Black Bean Soup w/ham is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 239.6

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 517.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 6.4 g
• Protein: 15.7 g

Black Bean Soup w/ham is Mexican cuisine.