Dinner

Black Bean Veggie Soup is for Dinner.

Black Bean Veggie Soup takes 5 minutes to prepare.

Black Bean Veggie Soup takes 480 minutes to cook.

Black Bean Veggie Soup makes 4 servings.

The ingredients for Black Bean Veggie Soup are:

2 cups Black beans, pre cooked
1 Large Russet Potato, diced
1 cup Celery, chopped
1 cup Carrots, chopped
1 cup Broccolli stem, chopped
1/2 cup Parsnips, chopped
1/2 cup Pasta sauce

Here is how you make Black Bean Veggie Soup:

Throw it all in a crockpot at the beginning of the day with enough water to cover. Cover and turn on low. Now take your lazy self to work. 8 - 10 hours later it's ready to enjoy. Stir before serving and top with your favorite shredded cheese or sour cream for a little treat. Serving Size: Makes 4 2-cup servings. Number of Servings: 4Recipe submitted by SparkPeople user BRYANA5.

The nutritional information for Black Bean Veggie Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.8

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 249.0 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 13.1 g
• Protein: 12.0 g