Dinner

Chorizo and Bean "Soup" is for Dinner.

Chorizo and Bean "Soup" takes 5 minutes to prepare.

Chorizo and Bean "Soup" takes 40 minutes to cook.

Chorizo and Bean "Soup" makes 4 servings.

The ingredients for Chorizo and Bean "Soup" are:

Chorizo, pork and beef, 225 grams
Onions, raw, 200 grams
Celery, raw, 125 grams
Beans, red kidney, 240 grams
Birds Eye Soya Beans (100g frozen), 100 gram(s)
Garlic, 6 clove
Good Oil cold-pressed hemp seed oil, 15 gram(s)
Yellow Peppers (bell peppers), 25 grams
Very Lazy Chilli, 5 gram(s)
Red Ripe Tomatoes, 30 grams
*Balsamic Vinegar, 1 tbsp
Pepper, black, 2 tsp
Tomato juice, without salt added, 8 fl oz

Here is how you make Chorizo and Bean "Soup":

Slice up the Chorizo sausage into quarter to half inch thick slices. Put all the ingredients into a saucepan with a lid. Bring to the boil. Boil for 8 to 10 minutes. Cover with the lid and simmer for 30 minutes to 3 hours in the simmering oven.Makes four spicy and hearty servings. Great with rustic bread...Number of Servings: 4Recipe submitted by SparkPeople user RICHARD!.

The nutritional information for Chorizo and Bean "Soup" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 427.9

• Total Fat: 27.3 g
• Cholesterol: 49.5 mg
• Sodium: 937.3 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 7.2 g
• Protein: 21.6 g

Chorizo and Bean "Soup" is Spanish cuisine.