Dinner

Chunky Bean and Vegetable Soup is for Dinner.

Chunky Bean and Vegetable Soup takes 10 minutes to prepare.

Chunky Bean and Vegetable Soup takes 25 minutes to cook.

Chunky Bean and Vegetable Soup makes 6 servings.

The ingredients for Chunky Bean and Vegetable Soup are:

Leeks, 2 leek
Carrots, raw, 3 medium
Celery, raw, 2 stalk, large (11"-12" long)
Garlic (2 Clove), crushed


Tomato Puree, 1.5 cup
Kitchen Basic Vegetable Stock, 5 cup
Large shell pasta, 1 cup

Cannelli Beans, 14oz
Pesto Sauce, 1TBS

Here is how you make Chunky Bean and Vegetable Soup:

Chop Vegetables - Cook in 2 TBS Olive Oil for 5 MinLeeks, 2 leek Carrots, raw, 3 medium Celery, raw, 2 stalk, large (11"-12" long) Garlic (2 Clove), crushedAdd and Simmer for 15 MinTomato Puree, 1.5 cup Kitchen Basic Vegetable Stock, 5 cup Large shell pasta, 1 cup Add and Cook for Additional 5 MinCannelli Beans, 14ozPesto Sauce, 1TBS Number of Servings: 6Recipe submitted by SparkPeople user LISACAT99.

The nutritional information for Chunky Bean and Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.5

• Total Fat: 5.7 g
• Cholesterol: 0.7 mg
• Sodium: 79.2 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 3.2 g
• Protein: 7.4 g