The recipe cj's black bean soup

Made From Scratch Recipes

cj's black bean soup recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like cj's black bean soup!

cj's black bean soup

cj's black bean soup Recipe
cj's black bean soup

nice warm black bean soup for dinner

What Course Is cj's black bean soup?

cj's black bean soup is for Dinner.


How Long Does cj's black bean soup Recipe Take To Prepare?

cj's black bean soup takes 40 minutes to prepare.


How Long Does cj's black bean soup Recipe Take To Cook?

cj's black bean soup takes 60 minutes to cook.


How Many Servings Does cj's black bean soup Recipe Make?

cj's black bean soup makes 8 servings.


What Are The Ingredients For cj's black bean soup Recipe?

The ingredients for cj's black bean soup are:

Beans, black, 3 cup
Wild Rice, 1 cup
Aldi Chicken Tenderloin, 3 serving
Glory Collard green, seasoned, 1 serving
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Chicken Broth or Bouillon, 4 cup (8 fl oz)


How Do I Make cj's black bean soup?

Here is how you make cj's black bean soup:

place chicken broth into crock pot , then add black beans to broth, turn on med-low heat. cook chicken and set aside to cool. then cook rice as directions on bag or box says. while cooking rice , chop up onions and celery. then cut chicken into bite size pieces . add all ingredients to the cooked beans except the rice. add the rice in the last 10 minutes of the beans being done. season to tasteServing Size: make 8-10 servings about 1 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user LADYGINGER09.


What's The Nutritional Info For cj's black bean soup?

The nutritional information for cj's black bean soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.5
  • Total Fat: 2.9 g
  • Cholesterol: 9.4 mg
  • Sodium: 956.7 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 12.7 g

What Dietary Needs Does cj's black bean soup Meet?

The dietary needs meet for cj's black bean soup is Low Fat


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