Dinner

Creamy Tuscan Bean Soup is for Dinner.

Creamy Tuscan Bean Soup takes 10 minutes to prepare.

Creamy Tuscan Bean Soup takes 20 minutes to cook.

Creamy Tuscan Bean Soup makes 8 servings.

The ingredients for Creamy Tuscan Bean Soup are:

2 - 15 oz cans cannellini beans, drained and rinsed
1 1/2 c. chicken broth (fat free, low sodium)
2 garlic cloves
1/4 t. dried rosemary
1/4 t. thyme
1/8 t. crushed red pepper flakes
2 T. olive oil
Salt and pepper to taste (not included in nutritional value)

Here is how you make Creamy Tuscan Bean Soup:

Place the beans, stock, garlic, rosemary, thyme and red pepper flakes in a blender. Puree until smooth. Pour into a medium saucepan, add olive oil and bring to a boil. Lower the heat and simmer for 20 minutes. Season with salt and pepper. Ladle into bowls. Serving Size: 8 1/2 c. servingsNumber of Servings: 8Recipe submitted by SparkPeople user FINALLYHEALTHY2.

The nutritional information for Creamy Tuscan Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.8

• Total Fat: 3.5 g
• Cholesterol: 0.9 mg
• Sodium: 416.4 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 5.3 g
• Protein: 6.4 g

Creamy Tuscan Bean Soup is Italian cuisine.