Dinner

Crockpot Bean Soup is for Dinner.

Crockpot Bean Soup takes 60 minutes to prepare.

Crockpot Bean Soup takes 480 minutes to cook.

Crockpot Bean Soup makes 12 servings.

The ingredients for Crockpot Bean Soup are:

.25 cup Kidney beans, light
.25 cup Kidney beans, dark
.25 cup Lentils
.25 cup Navy beans
.25 cup Great Northern beans
.25 cup Split peas
.25 cup Black beans
.25 cup Pinto beans
.25 cup Baby Lima beans
5 Turkey Sausages, diced
.5 Large onion, diced
3 Stalks celery
2 cups Carrots, diced
2 cups mushrooms, sliced
32 oz. Okra, frozen and sliced
2 cloves Garlic (or more)
4 tsp. Chicken Base
10 cups Water
1 cup Tomatoes, Crushed
3 Chipotle peppers, diced
.5 tsp. Black pepper
1 tsp. Oregano
.5 tsp. Basil

Here is how you make Crockpot Bean Soup:

Makes 12- two cup servingsMeasure all your beans in a bowl. Check for unwanted articles while rinsing with cold water. Pour drained beans in crock pot. Dice the turkey sausages, onions,celery, and carrots. Place in crock pot. Slice mushrooms. Put in pot. Dump okra in on the top.Heat two cups of water to a boil (or Microwave). Add in the garlic and chicken base. When base is dissolved, pour over everything and add eight more cups of water.Put heat on high for seven hours. Then turn to medium and check liquids. Add crushed tomatoes, chipotle peppers, spices and water, if needed and cook on medium one more hour.Number of Servings: 12Recipe submitted by SparkPeople user LEBOOBOO.

The nutritional information for Crockpot Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.4

• Total Fat: 6.4 g
• Cholesterol: 17.6 mg
• Sodium: 644.0 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 6.2 g
• Protein: 8.7 g