Dinner

Crockpot Mexican Bean Soup is for Dinner.

Crockpot Mexican Bean Soup takes several minutes to prepare.

Crockpot Mexican Bean Soup takes several minutes to cook.

Crockpot Mexican Bean Soup makes 6 servings.

The ingredients for Crockpot Mexican Bean Soup are:

10 cups water
1 3/4 cup dried pinto beans
1 tsp salt
1 tsp black pepper
1/2 can chipotle peppers in adobo sauce
12 oz crispy center cut bacon
1/2 bunch chopped cilantro
1 link andouille sausage (could use smoked, mexican would be best)

Here is how you make Crockpot Mexican Bean Soup:

I made one full crockpot which should be about 6 servings as a main meal.Turn crockpot on (I cooked mine on high for 4 hours)Fill crockpot with 10 oz of water. Add rest of ingredients. Mix and cover. Soup should have a good amount of liquid in it once done.Number of Servings: 6Recipe submitted by SparkPeople user CRISSY7682.

The nutritional information for Crockpot Mexican Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.6

• Total Fat: 8.4 g
• Cholesterol: 29.2 mg
• Sodium: 1,039.7 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 5.7 g
• Protein: 14.4 g

Crockpot Mexican Bean Soup is Mexican cuisine.

The dietary needs meet for Crockpot Mexican Bean Soup is Low Carb