Dinner

Crockpot three-bean soup with ground soy crumbles is for Dinner.

Crockpot three-bean soup with ground soy crumbles takes 20 minutes to prepare.

Crockpot three-bean soup with ground soy crumbles takes 480 minutes to cook.

Crockpot three-bean soup with ground soy crumbles makes 22 servings.

The ingredients for Crockpot three-bean soup with ground soy crumbles are:

1 pkg soy crumbles
1 bag dried black beans
1 bag dried red beans
1 bag dried red kidney beans
1 pkg frozen kernel corn
2 large carrots (or equivalent baby carrots), sliced
3 stalks celery, sliced
1 medium red onion, chopped
1 medium green bell pepper, chopped
2 pounds ripe tomatoes
1 can of V8 juice
2 cloves garlic
1 tbsp Italian seasonings
5 cups water

Here is how you make Crockpot three-bean soup with ground soy crumbles:

Soak, clean, and rinse the beans per package directions. Prepare the vegetables (chopped or sliced). Place everything in the crockpot and stir. Cook on low for eight hours. Makes 22, one-cup servings.Number of Servings: 22Recipe submitted by SparkPeople user DAN_ODEA.

The nutritional information for Crockpot three-bean soup with ground soy crumbles is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 150.4

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 421.8 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 8.1 g
• Protein: 12.5 g

The dietary needs meet for Crockpot three-bean soup with ground soy crumbles is Vegan