Dinner

Garbanzo Bean Soup is for Dinner.

Garbanzo Bean Soup takes 10 minutes to prepare.

Garbanzo Bean Soup takes 30 minutes to cook.

Garbanzo Bean Soup makes 10 servings.

The ingredients for Garbanzo Bean Soup are:

4 large potatoes, peeled, washed, and diced into large chunks
1 can of Rotele
1 large onion, diced
1 package of beef brats (you can use any variety you like ? I like nitrate free turkey) chopped into bit sized circles
2 cans of garbanzo beans (OR ? about 2 cups dried cooked in the crock pot during the day)
2 cans (or 1 box) or chicken stock
3 cups of water

Here is how you make Garbanzo Bean Soup:

I use dried beans -I just measure out two cups of dried beans and put them in the crock pot with 6 cups of water and enough salt to make the water salty like the ocean. Then, I turn the crock pot on in the morning and by dinner time I just dump the whole crock pot ? liquid and all into my soup pot. I adjust the water in the recipe according to how much liquid was left in the crock pot. Okay, so either way you go, here?s the ?how to.? Place potatoes, chicken stock, and water into the soup pot. When the potatoes are nearly done add all the other ingredients. Simmer until the ingredients are hot. If you notice that you would like more liquid. Serving Size: 10 large soup bowlsNumber of Servings: 10Recipe submitted by SparkPeople user SHAWANDREA.

The nutritional information for Garbanzo Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 365.7

• Total Fat: 13.8 g
• Cholesterol: 28.0 mg
• Sodium: 760.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.9 g
• Protein: 10.4 g