The recipe Great Northern Bean and Ham Soup

Made From Scratch Recipes

Great Northern Bean and Ham Soup recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Great Northern Bean and Ham Soup!

Great Northern Bean and Ham Soup

Great Northern Bean and Ham Soup Recipe
Great Northern Bean and Ham Soup

Hearty and Warm for a cold day

What Course Is Great Northern Bean and Ham Soup?

Great Northern Bean and Ham Soup is for Dinner.


How Long Does Great Northern Bean and Ham Soup Recipe Take To Prepare?

Great Northern Bean and Ham Soup takes 15 minutes to prepare.


How Long Does Great Northern Bean and Ham Soup Recipe Take To Cook?

Great Northern Bean and Ham Soup takes 180 minutes to cook.


How Many Servings Does Great Northern Bean and Ham Soup Recipe Make?

Great Northern Bean and Ham Soup makes 20 servings.


What Are The Ingredients For Great Northern Bean and Ham Soup Recipe?

The ingredients for Great Northern Bean and Ham Soup are:

2 cups Great Norther Beans
1 Medium onion, diced
1 cup diced, cooked ham
or
1 ham bone w/@ 1 cup of cooked ham remaining on bone (preferred)
8 cups water
Salt and Pepper to taste (not more than 3 dashes of either)


How Do I Make Great Northern Bean and Ham Soup?

Here is how you make Great Northern Bean and Ham Soup:

1. Rinse and soak beans overnight in 8 cups of cold water.2. Drain and sort beans3. Add 8 cups water4. Dice and add 1 medium onion5. Add ham or ham bone6.. Bring to a rapid boil, then reduce heat to simmer, for about 3 hours.7. Add salt and pepper for tasteServe with hot corn bread or hot crusty bread and butter or margerineNumber of Servings: 20Recipe submitted by SparkPeople user OLDSARGE.


What's The Nutritional Info For Great Northern Bean and Ham Soup?

The nutritional information for Great Northern Bean and Ham Soup is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 47.1
  • Total Fat: 1.1 g
  • Cholesterol: 5.1 mg
  • Sodium: 208.5 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.6 g

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