Dinner

Ham and 15 bean soup is for Dinner.

Ham and 15 bean soup takes 120 minutes to prepare.

Ham and 15 bean soup takes 480 minutes to cook.

Ham and 15 bean soup makes 8 servings.

The ingredients for Ham and 15 bean soup are:

2 cups 15 bean soup mix (no seasoning)
ham bone with approx 2 cups ham on.
4 celery stalks chopped
1 large onion chopped
4 carrots, chopped
1 can diced tomatoes
1 tsp salt
1/2 tsp thyme
1 tbsp dried parsley
10 cups water

Here is how you make Ham and 15 bean soup:

Simmer ham bone in enough water to cover for 4 hrs. Approx. 10 cups. Remove bone and ham, save broth. At the same time ham is cooking soak beans in cold water. After removing ham add beans to broth and bring to a boil. Add all other ingredients to broth, bring to boil. Allow ham to cool and pick separate meat from fat and bone. add back into soup, reduce to simmer, cover and let cook for 3-4 hours until beans are tender.Serving Size: 8 - 2 c servingsNumber of Servings: 8Recipe submitted by SparkPeople user P40K43B1.

The nutritional information for Ham and 15 bean soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.5

• Total Fat: 7.2 g
• Cholesterol: 30.0 mg
• Sodium: 534.3 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 11.8 g
• Protein: 20.6 g