Dinner

Ham and bean soup is for Dinner.

Ham and bean soup takes 10 minutes to prepare.

Ham and bean soup takes 180 minutes to cook.

Ham and bean soup makes 24 servings.

The ingredients for Ham and bean soup are:

2 large cans of Great northern beans (4.5 cups per can)
I had a ham bone with lots of meat left on it from Christmas (about 2.5-3 cups of meat)
and a small can of Black beans just for a lil color

Here is how you make Ham and bean soup:

this is all placed in a slow cooker:add beans and ham (bone and all) let cook for at least 3 -4 hours and then take out the ham bone and trim off all the meat into small bite size chunks. (give bone to dog lol) the beans will thichen the soup but if it is a lil to thin you can add a lil corn starch to help if you cook the day before and let cool you can remove any greese from the top and then reheat. if you go with 1/2 cup servings it makes around 24 you can make less great to freeze and reheat on cold wintery days. I hope you enjoy this could not be any simpler and it is a great home, harty type meal.Number of Servings: 24Recipe submitted by SparkPeople user JBECKETT25.

The nutritional information for Ham and bean soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 123.1

• Total Fat: 1.6 g
• Cholesterol: 10.3 mg
• Sodium: 532.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 5.9 g
• Protein: 9.8 g