Dinner

Homemade Bean and Veggie soup is for Dinner.

Homemade Bean and Veggie soup takes 20 minutes to prepare.

Homemade Bean and Veggie soup takes 100 minutes to cook.

Homemade Bean and Veggie soup makes 12 servings.

The ingredients for Homemade Bean and Veggie soup are:

6 cups Chicken Broth or water, cold
1 cup dry soup bean mixture
1.5 cups each of celery, carrots, onions, diced.
300 grams (half bag) frozen Europe's Best Zen Garden mixed vegetables. Or other.
1 Tsp black pepper
1 Tsp Mrs Dash seasoning (your fave, I like cajun)
1 Tsp Oregeno

Here is how you make Homemade Bean and Veggie soup:

Rinse beans and add to boiling broth (or water) and simmer 60 minutes. Increase heat to a boil and add veggies/spices/seasonings and continue simmering until veggies are tender. Enjoy.Number of Servings: 12Recipe submitted by SparkPeople user CORRINEMARY.

The nutritional information for Homemade Bean and Veggie soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.8

• Total Fat: 0.7 g
• Cholesterol: 2.6 mg
• Sodium: 586.1 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 5.6 g
• Protein: 6.0 g

The dietary needs meet for Homemade Bean and Veggie soup is Vegetarian