Dinner

Italian Bean Soup is for Dinner.

Italian Bean Soup takes 30 minutes to prepare.

Italian Bean Soup takes 20 minutes to cook.

Italian Bean Soup makes 6 servings.

The ingredients for Italian Bean Soup are:

1 MED Onion (Chopped)
1 Small Potato (Diced)
1 MED Stalk Celery (Chopped)
3 Garlic cloves (Minced)
3 1075oz cans Chicken Broth
1/4 Cup Parsley (dried)
1 1/2 Cup Spinach
2 15oz cans White Kidney Beans (Cannellini)
2 14.5 oz cans Diced Tomatoes (Italian)
1 TBSP Prepared Pesto w/ Basil
1/4 Cup Stelline Pasta

Here is how you make Italian Bean Soup:

1. Saute onion,potato, celery & garlic in no-fat cooking spray & tap water.2. Stir in chicken broth, beans, tomatoes, parsley & pesto.3. Bring to a boil.4. Add pasta. 5. Reduce heat; cover & simmer for 10 - 15 minutes or until pasta is tender.6. Add spinach and approx 5 min before soup is done. 7. Sprinkle each serving w/ Romano cheese (Optional & not included in the soup ingredients or the calorie calculation).Serving Size: 6 (10.7 oz) servingsNumber of Servings: 6Recipe submitted by SparkPeople user NOMOREGODDESS.

The nutritional information for Italian Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.5

• Total Fat: 2.9 g
• Cholesterol: 3.5 mg
• Sodium: 1,460.2 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 10.4 g
• Protein: 15.0 g

Italian Bean Soup is Italian cuisine.