Dinner

Kel's Italian Bean Soup is for Dinner.

Kel's Italian Bean Soup takes several minutes to prepare.

Kel's Italian Bean Soup takes several minutes to cook.

Kel's Italian Bean Soup makes 10 servings.

The ingredients for Kel's Italian Bean Soup are:

2 cups pinto beans - dry
small package of soup pasta- 200 g
2 strips of bacon
1/2 onion
1 1/2 italian tomatoes
8 + cups of water
2 bouillon cubes
salt and pepper to taste
Parmesan cheese (optional)

Here is how you make Kel's Italian Bean Soup:

Basically a crock pot soup. Soften beans in water and cook. Add, onion, bacon, tomatoes and bouillon. Cook pasta separately and add last.Garnish with parmesan cheese.Number of Servings: 10Recipe submitted by SparkPeople user KELMOM23.

The nutritional information for Kel's Italian Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 106.8

• Total Fat: 1.3 g
• Cholesterol: 12.6 mg
• Sodium: 330.7 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 3.2 g
• Protein: 5.2 g