Dinner

Lenten cajun 15 bean soup is for Dinner.

Lenten cajun 15 bean soup takes 15 minutes to prepare.

Lenten cajun 15 bean soup takes 600 minutes to cook.

Lenten cajun 15 bean soup makes 8 servings.

The ingredients for Lenten cajun 15 bean soup are:

1 pkg Hurst's Hambeens cajun 15 bean soup
1 cup chopped raw onion
1 can diced tomatoes
2 cloves of minced garlic
2 quarts of vegetable broth
1 cup diced celery
1 cup sliced zuchini
juice of 1 lemon

Here is how you make Lenten cajun 15 bean soup:

Sort beans and soak over night in 2 quarts of water.Drain beans. To crockpot, add beans, vegetable broth, onion and garlic.1 hour before dinner, add tomatoes, cajun flavor packet and lemon juice.Salt and pepper to taste.Makes 8 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user EHSIMM.

The nutritional information for Lenten cajun 15 bean soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.8

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,186.9 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 19.1 g
• Protein: 16.8 g

The dietary needs meet for Lenten cajun 15 bean soup is Vegetarian