Dinner

melissa d'arabian cuban bean soup is for Dinner.

melissa d'arabian cuban bean soup takes several minutes to prepare.

melissa d'arabian cuban bean soup takes several minutes to cook.

melissa d'arabian cuban bean soup makes 6 servings.

The ingredients for melissa d'arabian cuban bean soup are:

Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Carrots, raw, 1 medium (remove)
Onions, raw, 1 cup, chopped (remove)
Olive Oil, 1 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
*Cumin seed, 1 tsp (remove)
Celery seed, .5 tsp (remove)
Garlic, 3 cloves (remove)
Beans, black, 2 cup (remove)
*Better than Bouillion, chicken base, 3 tsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
*Del Monte Petite Cut Diced Tomatoes, 2 cup (r

Here is how you make melissa d'arabian cuban bean soup:

make soupServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RUTHLATHE.

The nutritional information for melissa d'arabian cuban bean soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 143.6

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 527.9 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 7.8 g
• Protein: 7.0 g