Dinner

Mexican Bean Soup is for Dinner.

Mexican Bean Soup takes 20 minutes to prepare.

Mexican Bean Soup takes 25 minutes to cook.

Mexican Bean Soup makes 10 servings.

The ingredients for Mexican Bean Soup are:

? 1 pounds ground beef
? 1 small - medium onion, chopped
? 3 cups water
? 2 cans (14-1/2 ounces each) or 1-28 oz.can diced tomatoes, undrained
? 1 cans (15-1/2 ounces each or 2C) hominy, drained or 1 can white corn
? 1 cans (16 ounces each or 2C) ranch-style or chili beans, undrained
? 1 can (16 ounces or 2C) black beans or kidney beans, rinsed and drained
? 1 can (4 ounces) chopped green chilies
? 1 envelopes taco seasoning (6 servings in 1 pck)
? .5 envelope (.5 ounce) original ranch dressing mix
? 1 tablespoons brown sugar
? 1/8-1/4 teaspoon cayenne pepper
? Shredded cheddar cheese and sour cream, optional

Here is how you make Mexican Bean Soup:

1 - In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. 2 - Add the next 10 ingredients; bring to a boil. 3 - Reduce heat; cover and simmer for 30 minutes. 4 - Garnish with cheese and sour cream if desired. Yield: 8-10 servings (WW pts=5)1 serving (1 cup)Number of Servings: 10Recipe submitted by SparkPeople user WORKIT18.

The nutritional information for Mexican Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 261.3

• Total Fat: 9.9 g
• Cholesterol: 34.0 mg
• Sodium: 791.1 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 8.4 g
• Protein: 14.8 g

Mexican Bean Soup is Mexican cuisine.