Dinner

Mixed Bean Veggie soup is for Dinner.

Mixed Bean Veggie soup takes 15 minutes to prepare.

Mixed Bean Veggie soup takes 95 minutes to cook.

Mixed Bean Veggie soup makes 10 servings.

The ingredients for Mixed Bean Veggie soup are:

Ingredients:
Beans, lima, 0.25 cup [dried]
Beans, black, .25 cup [dried]
Beans, pinto, .25 cup [dried]
Beans, red kidney, .25 cup [dried]
Barley, pearled, cooked, .25 cup
Mixed Vegetables, frozen, 300 grams
Vegetable Broth, 3 cup
*Tomatoes, red, ripe, canned, wedges in tomato juice, 1 cup
Water, tap, 3 cup (8 fl oz)
Sweet Corn, Fresh, .5 cup

Here is how you make Mixed Bean Veggie soup:

Put everything into a pot. Bring it to a boil. Turn the heat to low and let simmer for 1.5 hours. Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CGREENE141.

The nutritional information for Mixed Bean Veggie soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 63.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 403.1 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.9 g
• Protein: 2.9 g

The dietary needs meet for Mixed Bean Veggie soup is Vegan