Dinner

Multi-bean Soup with Ham is for Dinner.

Multi-bean Soup with Ham takes 30 minutes to prepare.

Multi-bean Soup with Ham takes 120 minutes to cook.

Multi-bean Soup with Ham makes 16 servings.

The ingredients for Multi-bean Soup with Ham are:

Bag of Various Dry Beans, 3 cup
*Better than bouillon chicken base reduced sodium, 32 serving
Celery, raw, 3 cup, diced
Onions, raw, 3 cup, chopped
*Spiral Ham, glazed, 3 oz. serving, 10 serving
Carrots, raw, 2 cup, chopped
Water, tap, 16 cup (8 fl oz)

Here is how you make Multi-bean Soup with Ham:

Bring beans to a rapid boil for 3 minutes. Turn off heat. Cover and let soak for 2 hours. Rinse thoroghly. Add all ingredients to the 20 Cups of water and bring to a boil. Simmer for 2 hours. Makes 16 2 cup servings 'mmmmm goood!Number of Servings: 16Recipe submitted by SparkPeople user LLWILKINS.

The nutritional information for Multi-bean Soup with Ham is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 279.1

• Total Fat: 7.4 g
• Cholesterol: 31.3 mg
• Sodium: 1,675.0 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 5.9 g
• Protein: 20.4 g