Dinner

Navy Bean and Ham Soup is for Dinner.

Navy Bean and Ham Soup takes 5 minutes to prepare.

Navy Bean and Ham Soup takes 120 minutes to cook.

Navy Bean and Ham Soup makes 8 servings.

The ingredients for Navy Bean and Ham Soup are:

1 lb dried Navy Beans, sorted and rinsed
1/2 of a Jenny-o Turkey Ham, cubed
1/2 a large Onions, chopped
3 cloves Garlic, minced
1 15 oz can no salt added Diced Tomatoes
1 tsp Salt
1 tsp Pepper, black
2 tsp Cumin seed
2 tsp Oregano, ground
8 cups unsalted Beef Broth

Here is how you make Navy Bean and Ham Soup:

Bring the beans to a boil. Cover, removed from heat and let sit for an hour. Drain. Saute the onion and garlic til tender. Add the remaining ingredients. Bring to a boil. Cover and reduce heat. Cook until beans are tender, adjusting seasonings to taste.Serving Size: Makes 8 bowlsNumber of Servings: 8Recipe submitted by SparkPeople user KATHEMINATOR.

The nutritional information for Navy Bean and Ham Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.5

• Total Fat: 1.8 g
• Cholesterol: 20.4 mg
• Sodium: 795.8 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 5.8 g
• Protein: 14.6 g