Dinner

Navy Bean and Sausage Soup is for Dinner.

Navy Bean and Sausage Soup takes 20 minutes to prepare.

Navy Bean and Sausage Soup takes 60 minutes to cook.

Navy Bean and Sausage Soup makes 15 servings.

The ingredients for Navy Bean and Sausage Soup are:

1 bag Goya Navy Beans
Carrots
Celery
Onion
Garlic
Bay leaf
olive oil
italian sausage
chicken broth
salt and pepper to taste.

Here is how you make Navy Bean and Sausage Soup:

Sweat onions, carrots, garlic and celery in olive oil. Add sausage and break up and cook. Add 4 cups chicken stock, 4 cups water, beans. Cook for 1 hour or until beans are soft.Number of Servings: 15Recipe submitted by SparkPeople user MFD1069.

The nutritional information for Navy Bean and Sausage Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 152.8

• Total Fat: 6.2 g
• Cholesterol: 12.0 mg
• Sodium: 585.6 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 10.5 g
• Protein: 10.4 g

Navy Bean and Sausage Soup is Italian cuisine.