The recipe Northern Bean and Spinach Soup
Northern Bean and Spinach Soup recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Northern Bean and Spinach Soup!
Northern Bean and Spinach Soup
- What Course Is Northern Bean and Spinach Soup?
- How Long Does Northern Bean and Spinach Soup Recipe Take To Prepare?
- How Long Does Northern Bean and Spinach Soup Recipe Take To Cook?
- How Many Servings Does Northern Bean and Spinach Soup Recipe Make?
- What Are The Ingredients For Northern Bean and Spinach Soup Recipe?
- How Do I Make Northern Bean and Spinach Soup?
- What's The Nutritional Info For Northern Bean and Spinach Soup?
- What Type Of Cuisine Is Northern Bean and Spinach Soup?
| Northern Bean and Spinach Soup |
|---|
|
Easy, So good on a cold day. A very good way to get the veggies in. What Course Is Northern Bean and Spinach Soup?Northern Bean and Spinach Soup is for Dinner. How Long Does Northern Bean and Spinach Soup Recipe Take To Prepare?Northern Bean and Spinach Soup takes 20 minutes to prepare. How Long Does Northern Bean and Spinach Soup Recipe Take To Cook?Northern Bean and Spinach Soup takes 30 minutes to cook. How Many Servings Does Northern Bean and Spinach Soup Recipe Make?Northern Bean and Spinach Soup makes 8 servings. What Are The Ingredients For Northern Bean and Spinach Soup Recipe?The ingredients for Northern Bean and Spinach Soup are: 2 cans Great Northern Beans drained and rinsed2 cups of grated carrot's 1 medium onion diced 1tsp garlic minced 1/8tsp cayenne pepper 2 tbls Cavendars Greek Seasoning 1/2tsp Lawerys Seasoning Salt 1 can Rotel Tomatos 1box fat free chicken broth 1 package Butterball Smoked Turkey Dinner Sausage 1small green bell pepper or 1/4 cup 1small yellow bell pepper or 1/4 cup 1small red bell pepper or 1/4 cup 1 small orange bell pepper or 1/4 cup 3 cups fresh spinach How Do I Make Northern Bean and Spinach Soup?Here is how you make Northern Bean and Spinach Soup: sweat bell peppers and onion, add seasonings add sausage cut into small bite size peices, cook until peppers and onions are clear, add tomatos,carrot's, chicken broth, garlic, cook until carrots are tender add spinach which has been cut into chiffonade. simmer until spinach is done. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAEBEA40.What's The Nutritional Info For Northern Bean and Spinach Soup?The nutritional information for Northern Bean and Spinach Soup is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian