Dinner

Panera Black Bean Soup is for Dinner.

Panera Black Bean Soup takes several minutes to prepare.

Panera Black Bean Soup takes several minutes to cook.

Panera Black Bean Soup makes 6 servings.

The ingredients for Panera Black Bean Soup are:

1 onion, finely chopped
2 garlic cloves, minced
2 celery ribs, finely chopped
1/4 large red bell pepper, finely chopped
2 chicken bouillon cubes
1 1/2 cup boiling water
2 (15 ounce) cans black beans, undrained
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 lemon, juice of (1 1/2 T)
1 1/2 tablespoon cornstarch

Here is how you make Panera Black Bean Soup:

In a pot, combine the first six ingredients; simmer 10 minutes.Add half a can of beans, salt and cumin; cook 5 minutes.Puree soup (I use immersion blender which makes it easy to do it right in pot)Add the rest of beans to soup.Combine cornstarch with 1 1/2 tablespoons of water.Add lemon and cornstarch to soup; cook until thickened.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DBARNES306.

The nutritional information for Panera Black Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 128.8

• Total Fat: 0.6 g
• Cholesterol: 0.2 mg
• Sodium: 620.5 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.0 g
• Protein: 2.8 g