Dinner

Pinto Bean and Pork Soup Ala Ken is for Dinner.

Pinto Bean and Pork Soup Ala Ken takes 240 minutes to prepare.

Pinto Bean and Pork Soup Ala Ken takes 60 minutes to cook.

Pinto Bean and Pork Soup Ala Ken makes 10 servings.

The ingredients for Pinto Bean and Pork Soup Ala Ken are:

Pinto Beans - one pound
Pork Shoulder - one pound
Onions - one cup chopped
Celery - one half cup chopped
Bay leaf - 3 whole
Garlic - 3 cloves chopped
Cayenne pepper
Salt - 1 Tablespoon
Pepper - 1 Teaspoon
Water - 4 cups

Here is how you make Pinto Bean and Pork Soup Ala Ken:

Soak beans for 24 hours and then boil for 2 - 3 to help soften. Pork Shoulder should be sliced fairly thin, trimmed of all fat and seasoned as desired. Bake in the oven for 3 hrs at 250 degreesDice Onions, celery and garlic Add all ingredients to a large pot and heat for one to two hours. Serving size is approximately one cup.Number of Servings: 10Recipe submitted by SparkPeople user JEANNIE65.

The nutritional information for Pinto Bean and Pork Soup Ala Ken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 215.0

• Total Fat: 11.2 g
• Cholesterol: 42.6 mg
• Sodium: 845.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 4.4 g
• Protein: 14.6 g