Dinner

pureed pinto bean soup with Broccoli, celery and carrots is for Dinner.

pureed pinto bean soup with Broccoli, celery and carrots takes several minutes to prepare.

pureed pinto bean soup with Broccoli, celery and carrots takes several minutes to cook.

pureed pinto bean soup with Broccoli, celery and carrots makes 8 servings.

The ingredients for pureed pinto bean soup with Broccoli, celery and carrots are:

* *Pinto beans, dry beans boiled without salt, 3 cup (remove)
* *Broccoli (TJ broccoli florets), 2 cup (remove)
* Carrots, raw, 4 small (5-1/2" long) (remove)
* Celery, raw, 3 stalk, large (11"-12" long) (remove)
* Olive Oil, 4 tbsp (remove)
* *Trader Joes Vegetable Savory Broth (1 packet), 1 serving (remove)
* Onions, raw, .50 medium (2-1/2" dia) (remove)
* Garlic, 5 cloves (remove)
* Water, tap, 2.5 cup (8 fl oz) (remove)

Here is how you make pureed pinto bean soup with Broccoli, celery and carrots:

Serving Size: makes 8- 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JNJOLIVEIRA.

The nutritional information for pureed pinto bean soup with Broccoli, celery and carrots is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.8

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 90.9 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 7.5 g
• Protein: 6.9 g