The recipe Raw Bean sprouts and vegetable soup

Made From Scratch Recipes

Raw Bean sprouts and vegetable soup recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Raw Bean sprouts and vegetable soup!

Raw Bean sprouts and vegetable soup

Raw Bean sprouts and vegetable soup Recipe
Raw Bean sprouts and vegetable soup

What Course Is Raw Bean sprouts and vegetable soup?

Raw Bean sprouts and vegetable soup is for Dinner.


How Long Does Raw Bean sprouts and vegetable soup Recipe Take To Prepare?

Raw Bean sprouts and vegetable soup takes 15 minutes to prepare.


How Long Does Raw Bean sprouts and vegetable soup Recipe Take To Cook?

Raw Bean sprouts and vegetable soup takes 30 minutes to cook.


How Many Servings Does Raw Bean sprouts and vegetable soup Recipe Make?

Raw Bean sprouts and vegetable soup makes 4 servings.


What Are The Ingredients For Raw Bean sprouts and vegetable soup Recipe?

The ingredients for Raw Bean sprouts and vegetable soup are:

Ingredients:


Cabbage, fresh, 3 cup, chopped
Cauliflower, raw, 1 cup
Celery, raw, 1.5 cup, diced
Peppers, hot chile, green, raw, 1 pepper, 25 gram(s)
turkey broth - homemade - 1 cup, 6 serving
Dill weed, fresh, 1 cup sprigs & stems
Fresh Chives, 6 tbsp chopped
Water, tap, 6 cup (8 fl oz)


How Do I Make Raw Bean sprouts and vegetable soup?

Here is how you make Raw Bean sprouts and vegetable soup:

Add everything to pot and cook until cabbage is tender. Add 1 cup of beans sprouts to every 3 cups of soupServing Size: makes 12 cupsNumber of Servings: 4Recipe submitted by SparkPeople user BAKER287.


What's The Nutritional Info For Raw Bean sprouts and vegetable soup?

The nutritional information for Raw Bean sprouts and vegetable soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 72.4
  • Total Fat: 1.9 g
  • Cholesterol: 7.5 mg
  • Sodium: 277.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.0 g

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