The recipe Ruffage Soup

Made From Scratch Recipes

Ruffage Soup recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Ruffage Soup!

Ruffage Soup

Ruffage Soup Recipe
Ruffage Soup

vegtable soup

What Course Is Ruffage Soup?

Ruffage Soup is for Dinner.


How Long Does Ruffage Soup Recipe Take To Prepare?

Ruffage Soup takes 30 minutes to prepare.


How Long Does Ruffage Soup Recipe Take To Cook?

Ruffage Soup takes 45 minutes to cook.


How Many Servings Does Ruffage Soup Recipe Make?

Ruffage Soup makes 40 servings.


What Are The Ingredients For Ruffage Soup Recipe?

The ingredients for Ruffage Soup are:

1 24 oz can tomato juice
1 tsp. pepper
1 tsp. oregano
1 shake of sea salt
4 cups of each:
tomatoes
chopped bell ppper
chopped onions
shredded cabbage
sliced celery
sliced carrots
sliced zucchini
silliced mushrooms
bean sprouts


How Do I Make Ruffage Soup?

Here is how you make Ruffage Soup:

Bring juice to a boil and add all the vegetables. Cover and cook at a lowe heat. Simmer until begetables are cooked but crisp. Number of Servings: 40Recipe submitted by SparkPeople user DLANDRY1.


What's The Nutritional Info For Ruffage Soup?

The nutritional information for Ruffage Soup is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 34.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 131.8 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

What Dietary Needs Does Ruffage Soup Meet?

The dietary needs meet for Ruffage Soup is Vegetarian


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