The recipe Sausage and Black Bean Soup

Made From Scratch Recipes

Sausage and Black Bean Soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sausage and Black Bean Soup!

Sausage and Black Bean Soup

Sausage and Black Bean Soup Recipe
Sausage and Black Bean Soup

Taken from Cooking Light cookbook. Serve with quesadillas.

What Course Is Sausage and Black Bean Soup?

Sausage and Black Bean Soup is for Dinner.


How Long Does Sausage and Black Bean Soup Recipe Take To Prepare?

Sausage and Black Bean Soup takes several minutes to prepare.


How Long Does Sausage and Black Bean Soup Recipe Take To Cook?

Sausage and Black Bean Soup takes several minutes to cook.


How Many Servings Does Sausage and Black Bean Soup Recipe Make?

Sausage and Black Bean Soup makes 4 servings.


What Are The Ingredients For Sausage and Black Bean Soup Recipe?

The ingredients for Sausage and Black Bean Soup are:

Cooking spray
8 oz turkey kielbasa sausage, sliced
1 cup diced green, yellow, or red sweet pepper
1 (14.5 oz) can fat free, reduced sodium chicken broth.
1 (15 oz) can black beans, rinsed and drained
1/4 cup picante sauce or salsa
Chopped cilantro (optional)


How Do I Make Sausage and Black Bean Soup?

Here is how you make Sausage and Black Bean Soup:

Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Add sausage, and saute 1 minute or until sausage begins to brown. Add pepper; saute 1 minute.Add broth; bring to a boil. Reduce heat to low; add beans and picante sauce, and simmer, covered, 5 minutes. Top with cilantro if desired.Makes 4 (1 cup) servings.Number of Servings: 4Recipe submitted by SparkPeople user CHUCKO326.


What's The Nutritional Info For Sausage and Black Bean Soup?

The nutritional information for Sausage and Black Bean Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.4
  • Total Fat: 6.2 g
  • Cholesterol: 39.9 mg
  • Sodium: 1,547.6 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 7.7 g
  • Protein: 16.4 g

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