Dinner

Sheryl's Farmers market bean soup is for Dinner.

Sheryl's Farmers market bean soup takes several minutes to prepare.

Sheryl's Farmers market bean soup takes several minutes to cook.

Sheryl's Farmers market bean soup makes 14 servings.

The ingredients for Sheryl's Farmers market bean soup are:

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Here is how you make Sheryl's Farmers market bean soup:

Serving Size: 1 cupNumber of Servings: 14Recipe submitted by SparkPeople user GORDOHJ.

The nutritional information for Sheryl's Farmers market bean soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 111.0

• Total Fat: 2.4 g
• Cholesterol: 21.1 mg
• Sodium: 151.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 4.2 g
• Protein: 10.3 g