Dinner

Smoked Sausage and Bean Soup is for Dinner.

Smoked Sausage and Bean Soup takes several minutes to prepare.

Smoked Sausage and Bean Soup takes several minutes to cook.

Smoked Sausage and Bean Soup makes 1 servings.

The ingredients for Smoked Sausage and Bean Soup are:

1 medium onion, chopped
1 tsp. bottled minced garlic
2 Tbsp. butter
6cups of water
2 medium potatoes, chopped (2 cups)
16 oz. fully cooked smoked turkey sausage, sliced
1 15-oz. can red kidney beans, rinsed and drained
1 tsp. instant beef bouillon granules
2 cups chopped cabbage or cole slaw mix
1/4 cup tomato paste or ketchup
3 Tbsp. vinegar

Here is how you make Smoked Sausage and Bean Soup:

(Makes 6 main-dish servings)-In a 4-quart Dutch oven cook the onion and garlic in butter till tender but not brown. -Add the water, potatoes, sausage, beans, and bouillon granules.-Heat to boiling.-Reduce heat; simmer, covered, for 15 minutes.-Add the cabbage or coleslaw mix, ketchup, and vinegar.-Simmer, covered for 10 minutes more.Number of Servings: 1Recipe submitted by SparkPeople user PANICFORBETH.

The nutritional information for Smoked Sausage and Bean Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 298.0

• Total Fat: 13.0 g
• Cholesterol: 51.0 mg
• Sodium: 933.0 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 6.0 g
• Protein: 20.0 g