Dinner

Three Bean Soup is for Dinner.

Three Bean Soup takes 5 minutes to prepare.

Three Bean Soup takes 25 minutes to cook.

Three Bean Soup makes 10 servings.

The ingredients for Three Bean Soup are:

2 tablespoons vegetable oil
1 onion, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans black beans, drained
1 (15 ounce) can pinto beans, drained
2 (15 ounce) cans kidney beans, drained

Here is how you make Three Bean Soup:

In a large saucepan over medium heat, cook onion, green and yellow bell peppers in oil until softened. Stir in chicken broth, tomatoes, black beans, pinto beans and kidney beans. Heat through. (Not sure why it shows so much sodium...the only salt you get is from the canned beans,broth and tomatoes.)Number of Servings: 10Recipe submitted by SparkPeople user CMIRAH.

The nutritional information for Three Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 291.2

• Total Fat: 4.9 g
• Cholesterol: 1.0 mg
• Sodium: 1,166.2 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 15.2 g
• Protein: 18.5 g

The dietary needs meet for Three Bean Soup is Low Fat