Dinner

Vegetable Bean Soup is for Dinner.

Vegetable Bean Soup takes 30 minutes to prepare.

Vegetable Bean Soup takes several minutes to cook.

Vegetable Bean Soup makes 20 servings.

The ingredients for Vegetable Bean Soup are:

1 pkg 15 bean mix
4-6 packets low sodium bouillion
1/4 - 1/2 cup olive oil
1 chopped shallot
2-4 cloves pressed garlic
1 chopped onion
1 can stewed tomatoes

Vegetables:
1/2 pkg frozen grean beans
1/2 head cabbage
4 carrots
1 red pepper

Here is how you make Vegetable Bean Soup:

I made this in a crock pot - at night I soaked the beans and cut up all the vegetables. In the morning I rinsed the beans, added all the vegetables, and then filled my crock pot (5.5 quart) with water.I added seasonings including oregano, Mrs. Dash, and some red and black pepper. I also added some leftove spaghetti sauce. I'd love to hear any other seasoning ideas!Number of Servings: 20Recipe submitted by SparkPeople user CKENSINGTON.

The nutritional information for Vegetable Bean Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 130.0

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 88.7 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 5.5 g
• Protein: 5.8 g

The dietary needs meet for Vegetable Bean Soup is Vegetarian