Dinner

Vegetarian Bean Soup is for Dinner.

Vegetarian Bean Soup takes several minutes to prepare.

Vegetarian Bean Soup takes several minutes to cook.

Vegetarian Bean Soup makes 8 servings.

The ingredients for Vegetarian Bean Soup are:

2 Tbsp Olive Oil
1Cup Chopped Onion
3 cloves Minced Garlic
1 Cup Celery, diced
2 Cups chopped carrots
2 16 oz cans of navy beans
1 Can (16 oz) Tomatoes
1 tsp salt
1 Tbsp Thyme
1 Tbsp Marjoram
2 oz Lemon Juice
1Cup V8
5 Cups Water
1 Cup Frozen Peas
1 Cup Frozen Corn

Here is how you make Vegetarian Bean Soup:

In a large pot:Heat olive oil and saute onion, garlic, celery, and carrots together for 2 or 3 minutes.Add the 2 cans of navy beans, can of tomatoes, salt, thyme, marjoram, lemon juice, V8 and water.Heat to a boil and simmer for about 30 minutes or until carrots start to soften.Add the frozen peas and corn reheat to boiling and simmer for about 10 minutes. It is easy to add any other vegetables that you would like. Left over green beans or other vegetable you like. I have added cabbage and pieces of squash. However mushrooms seem to just get rubbery.Number of Servings: 8Recipe submitted by SparkPeople user MERRYRAVEN.

The nutritional information for Vegetarian Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.4

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 480.9 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 11.0 g
• Protein: 8.6 g

The dietary needs meet for Vegetarian Bean Soup is Vegetarian