Dinner

Veggie and White Bean Soup is for Dinner.

Veggie and White Bean Soup takes 15 minutes to prepare.

Veggie and White Bean Soup takes 60 minutes to cook.

Veggie and White Bean Soup makes 8 servings.

The ingredients for Veggie and White Bean Soup are:

1 tbls olive oil
2 cloves garlic, chopped
1 leek, diced
1/2 cup celery, diced
1/2 cup carrot, diced
1 zucchini, chopped
1/2 cup each of chopped peppers, red, green, yellow
1.5 cups of green beans, cut up
1 can whole tomatoes, crushed
1 can canelli beans (white beans)
1 box chicken broth
1 tbls thyme
1 tbls sage
salt and pepper to taste

Here is how you make Veggie and White Bean Soup:

Heat olive oil in stock pot and place garlic, leeks, celery, carrots and green beans in pot. Saute for about 15 minutes. Add zucchini, peppers and continue to saute another 5 minutes. Add tomatoes, beans, chicken broth, thyme and sage. Salt and pepper to taste. Cover and cook an additional 40 minutes on medium. Number of Servings: 8Recipe submitted by SparkPeople user NORLANA.

The nutritional information for Veggie and White Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.9

• Total Fat: 2.3 g
• Cholesterol: 2.5 mg
• Sodium: 820.8 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.8 g
• Protein: 5.4 g

The dietary needs meet for Veggie and White Bean Soup is Vegetarian