Dinner

White Bean and Chorizo Soup (Bill Granger) is for Dinner.

White Bean and Chorizo Soup (Bill Granger) takes 15 minutes to prepare.

White Bean and Chorizo Soup (Bill Granger) takes 25 minutes to cook.

White Bean and Chorizo Soup (Bill Granger) makes 6 servings.

The ingredients for White Bean and Chorizo Soup (Bill Granger) are:

olive oil 1 t
chorizo swiss deli 100 g,diced
onion thinly 1, sliced
celery stalks2, diced
garlic cloves 2, crushed
thyme fresh 2 t, chopped
paprika 1 t
tomatoes 2,diced
chicken stock 1 l
cannellini beans 2 x 400 g (14 oz) tins, rinsed
sea salt
ground black pepper

Here is how you make White Bean and Chorizo Soup (Bill Granger):

1 Heat the olive oil in a large pan over high heat and cook the chorizo for 3-4 min until crisp....... Drain on kitchen paper. 2 Reduce the heat to medium-low, add the onion and celery to the pan and cook, stirring occasionally, for 6-7 min until softend. Add the garlic,thyme and paprika and cook, stirring, for 1-2 min until fragrant. Add the tomatoes and cook for a another minute. 3 Return the chirozo to the pan with the stock and bring to the boil, reduce the heat and simmer, stirrring occasionally, for 10 min. Add the beans and cook for another 5 min. Season with salt and pepper just before serving. Number of Servings: 6Recipe submitted by SparkPeople user ANICCA2.

The nutritional information for White Bean and Chorizo Soup (Bill Granger) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.9

• Total Fat: 4.0 g
• Cholesterol: 3.5 mg
• Sodium: 881.1 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.3 g
• Protein: 4.9 g

White Bean and Chorizo Soup (Bill Granger) is Spanish cuisine.