Dinner

White Bean and Spinach Parm Soup is for Dinner.

White Bean and Spinach Parm Soup takes several minutes to prepare.

White Bean and Spinach Parm Soup takes several minutes to cook.

White Bean and Spinach Parm Soup makes 10 servings.

The ingredients for White Bean and Spinach Parm Soup are:

1 Can White Kidney Beans
1 Can Great Northern Beans
1 Can Corn
1 Can Rotel
1 Onion Chopped
1-2 Cups Carrots
2-3 Stalks chopped Celery
4 Cloves Garlic Chopped
2 TBSP Olive Oil
1/2 Cup Parm
1 frozen box Spinach
16 oz water

Season to taste
salt (Adobo)
Pepper
onion powder
Garlic Powder
Sage
Red Pepper

Here is how you make White Bean and Spinach Parm Soup:

Cook down chopped veggies in olive oil until slightly tender, add the rest of ingredients let simmer until desired tenderness. Season to taste. Serving Size:?About 10 cups

The nutritional information for White Bean and Spinach Parm Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 188.7

• Total Fat: 6.9 g
• Cholesterol: 9.5 mg
• Sodium: 656.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 6.3 g
• Protein: 11.1 g

The dietary needs meet for White Bean and Spinach Parm Soup is Vegetarian