Dinner

Chelles Red Beans and Bacon Soup is for Dinner.

Chelles Red Beans and Bacon Soup takes 25 minutes to prepare.

Chelles Red Beans and Bacon Soup takes 360 minutes to cook.

Chelles Red Beans and Bacon Soup makes 6 servings.

The ingredients for Chelles Red Beans and Bacon Soup are:

##Beans, red kidney, 2.5 cup
##Water, tap, 8 cup
##Onions, raw, 1 cup, chopped
##Bacon, Oscar Meyer Turkey Bacon 6 slices
##*beef bullion cube, 2
##*Figaro Hickory Liquid Smoke (1 tbsp)
Parsley chopped 1 tbsp.
garlic salt
peper

Here is how you make Chelles Red Beans and Bacon Soup:

rinse dried kidney beans and place in crockpot. Add remaining ingredients including raw bacon. Cook on high in crockpot for 6-8 hours until beans are soft and bacon is cooked.Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user MCALONGE21.

The nutritional information for Chelles Red Beans and Bacon Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.5

• Total Fat: 3.4 g
• Cholesterol: 15.0 mg
• Sodium: 722.6 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 7.4 g
• Protein: 8.0 g