Dinner

Ham and beans and grain soup is for Dinner.

Ham and beans and grain soup takes 30 minutes to prepare.

Ham and beans and grain soup takes 120 minutes to cook.

Ham and beans and grain soup makes 10 servings.

The ingredients for Ham and beans and grain soup are:

1/4 cup Mayocoba (Peruano)Beans (dry) (by SHELLY3455)
1/4 cup Barley, pearled, raw
1/4 cup Millet
1/4 cup Ancent Harvest's Quinoa, Traditional, Organic
1/4 cup Lentils
1/4 cup Farro (dry-uncooked)
1/2 cup Baby Lima Beans, Dry, Cooked w/out meat
2 large Onions, raw - chopper
2 large (7-1/4" to 8-1/2" long) Carrots, raw - sliced thin
7 stalk, large (11"-12" long) Celery, raw - sliced thin
12 oz Ham, Bone-In Smoked Picnic Ham - I used the rest of the ham & the bone from a ham we'd had earlier in the week.
Salt & pepper to taste
5 quarts water

Here is how you make Ham and beans and grain soup:

Place all ingredients in large stock pot. Bring to a rolling boil. Turn temperature down to a simmer & cook for a couple of hours. Remove the ham bone & let cool. Remove all the meat from the bone & chop up & return to pot. Discard bones and fat.Serving Size:?Makes about 10 2 cup servings

The nutritional information for Ham and beans and grain soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 177.9

• Total Fat: 6.0 g
• Cholesterol: 19.7 mg
• Sodium: 508.4 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 5.6 g
• Protein: 9.2 g