Dinner

Al's Beef Vegetable Soup is for Dinner.

Al's Beef Vegetable Soup takes 15 minutes to prepare.

Al's Beef Vegetable Soup takes 240 minutes to cook.

Al's Beef Vegetable Soup makes 6 servings.

The ingredients for Al's Beef Vegetable Soup are:

1 lb beef round steak, cubed
4 carrots
6 red potatoes
1 c peas, frozen
1 c sliced mushrooms
2 c water
2 1/2 c broth
1 stalk of celery
spices and bay leaf

Here is how you make Al's Beef Vegetable Soup:

Pour water and broth into a crockpot. Add beef, vegetables, and spices. Cover. Turn on Low to cook for 8-10 hours or 2 -3 hours on High.Number of Servings: 6Recipe submitted by SparkPeople user SLHALSTEAD.

The nutritional information for Al's Beef Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.0

• Total Fat: 3.2 g
• Cholesterol: 43.1 mg
• Sodium: 335.2 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.4 g
• Protein: 19.8 g

The dietary needs meet for Al's Beef Vegetable Soup is Gluten Free